Ferme du Clos Tassin

Icone Photo1

Selection of the best regional products: apple juice, farm cider, Pommeau, AOC 3-30 year old Calvados, apple jelly and Poiré, aperitifs and liqueurs, and local specialities including tripe, Vire andouille sausage etc. Tasting and commentary about how our products are made.

Opening time

01/01-31/12: 10am-7.30pm

Spoken languages