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Visit an artisan fish smoking workshop and experience the "REAL" taste of smoked salmon in Bayeux. Cured in coarse salt, smoked on a string, hand-sliced... Learn all the secrets of an artisan smoking workshop. Jean-Marc or Olivier will treat you to a free sample of his products.
Duration of visit
50 mins
Guided tours
WORKSHOP VISIT with tasting, every Thursday at 5pm in July and August - booking required, bring a cooler to take home homemade products
Opening time
WORKSHOP VISIT with tasting, every Thursday at 5pm in July and August - booking required
SHOP 6b rue saint Patrice (next to the market square in Bayeux) Tuesday to Saturday: 10am-1.30pm/3.30pm-7pm
Weekly closing
Sunday & Monday
Prices
Standard tour:
Price: 5€ per person - minimum 15 people. The tour lasts approximately 1 hour/1 hour 30 minutes. It includes a guide, a demonstration of knife slicing and a tasting of smoked salmon.
Premium tour:
Price: 15€ per person. The tour lasts approximately 1 hour to 1 hour 30 minutes. It includes a guide, a knife-cutting demonstration and tasting of various smoked fish and shellfish depending on the season (smoked salmon always included), accompanied by a glass of white wine.
Bring a cooler to take home homemade products.
Price: 5€ per person - minimum 15 people. The tour lasts approximately 1 hour/1 hour 30 minutes. It includes a guide, a demonstration of knife slicing and a tasting of smoked salmon.
Premium tour:
Price: 15€ per person. The tour lasts approximately 1 hour to 1 hour 30 minutes. It includes a guide, a knife-cutting demonstration and tasting of various smoked fish and shellfish depending on the season (smoked salmon always included), accompanied by a glass of white wine.
Bring a cooler to take home homemade products.
