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Visit an artisan fish and shellfish smoking workshop in Bayeux, close to the D-Day beaches: Le Saumonier de BAYEUX. Traditional smoking, using string and beech wood. Hand filleting, dry salting, preparing the fish for smoking, hand slicing...: during the TOUR, learn all the secrets of an artisanal smoking workshop. At the end, Jean-Marc or Olivier will give you a demonstration of slicing and a tasting session.
Duration of visit
1-1.5hr
Guided tours
Standard or Premium TOUR every Thursday at 5pm in July & August - booking required, minimum 15 people - bring a cooler to take home homemade products
Opening time
WORKSHOP only open on Thursdays at 5pm in July & August - booking required
SHOP (6b rue saint Patrice next to the market square in Bayeux) Tuesday to Saturday: 10am-1.30pm/3.30pm-7pm
Weekly closing
Sunday & Monday
Prices
It includes a guide, a demonstration of knife slicing and a tasting of smoked salmon.
Premium TOUR: 15€ per person
It includes a guide, a knife-cutting demonstration and tasting of various smoked fish and shellfish depending on the season (smoked salmon always included), accompanied by a glass of white wine.
