5
Visit an artisan fish and shellfish smoking workshop in Bayeux, close to the D-Day beaches: Le Saumonier de BAYEUX. Traditional smoking, using string and beech wood. Hand filleting, dry salting, preparing the fish for smoking, hand slicing...: during the TOUR, learn all the secrets of an artisanal smoking workshop. At the end, Jean-Marc will give you a demonstration of slicing and a tasting session of 'homemade' products.
Duration of visit
1-1.5hr
Guided tours
TOURS every Tuesdays & Thursdays at 5pm in July & August - booking required, minimum 15 people - bring a cooler to take home homemade products
Opening time
- Workshop/Smokehouse, on-site sales from Tuesday to Friday: 10am-noon/2pm-6pm
- At Bayeux market, Place Saint Patrice, every Saturday morning
Weekly closing
Sunday & Monday
Prices
SHOP: FREE ENTRY
Standard TOUR: 5€ per person
It includes a guide, a demonstration of knife slicing and a tasting of smoked salmon.
Premium TOUR: 15€ per person
It includes a guide, a knife-cutting demonstration and tasting of various smoked fish and shellfish depending on the season (smoked salmon always included), accompanied by a glass of white wine.
Standard TOUR: 5€ per person
It includes a guide, a demonstration of knife slicing and a tasting of smoked salmon.
Premium TOUR: 15€ per person
It includes a guide, a knife-cutting demonstration and tasting of various smoked fish and shellfish depending on the season (smoked salmon always included), accompanied by a glass of white wine.
