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Quality Normandy produce: Pays d'Auge (vintage) and Domfront Calvados, traditional cider, Poiré, Caen-style Tripe (Award-winning Tripe in 2005 and 2010), seafood, regional cheese, deli, wine cellar, spirits, whiskies etc.
Opening time
- 06/01 > 08/02: 10am-1pm/2pm-7pm only on week-ends
- 10/02 > 31/12: 9.30am-12.45pm/2pm-7pm from Tuesday to Sunday (except from May to October: 7 days a week)
Weekly closing
Mondays except during school holidays
