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Fromagerie Bigot offers a selection of high-quality, traditional farmhouse cheeses, as well as a selection of charcuterie. Arthur, a passionate cheesemaker, selects local cheeses and others from different regions of France, as well as homemade creations made on site. The speciality is cheese and charcuterie platters to take away. The cheeses can be vacuum-packed to prolong the pleasure at home!
Opening time
- Tuesday & Thursday: 10am-2pm/4pm-7pm
- Wednesday: 12pm-2pm/4pm-7pm
- Friday: 9am-1pm/2pm-7pm
- Saturday: 9am-7pm
- Sunday: 10am-12pm
Weekly closing
Monday
