La Fromagerie de Bayeux

Seasonal cheese and charcuterie dishes. Autumn & winter: raclette, baked Mont d'Or, roasted Camembert, tartiflette, etc. Spring & summer: salads and cheese tartines. Normandy cheese tasting: cheese and charcuterie platter to share.

• Traditional
• Bistro / wine bar

Tuesday & Wednesday: 12pm-6pm / Thursday & Friday: 12pm-10pm

01/01 > 31/12
Tuesday, Wednesday: 9am-7pm lunch service / Thursday, Friday: 9am-10pm lunch and dinner service
Saturday: shop only 9am-1pm/2.30pm-7pm

Sunday & Monday

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