4
Wood-fired cuisine, rooftop terrace. On the menu: meats and fish cooked over embers, an all-you-can-eat appetizer buffet and desserts to share.
Culinary specialties
Open for service
Service from Tuesday to Thursday: 12pm-2pm/6pm-9:30pm (until 10:30pm Friday and Saturday) - Sunday: 12pm-8pm (buffet style)
Opening time
Open all year round
Weekly closing
Monday
Prices
15/17.50/22.50€
