GOURMANDISE & TRADITION

We are passionate about the culinary arts and put all our heart into preparing our dishes. We use only ingredients from local producers, to offer you a cuisine that is both tasty and of high quality. In a family atmosphere, we'll be happy to show you our slates of the moment, as well as our suggestions to share or not...

• Traditional

noon-1.30pm/7pm-9.30pm

1.30pm & 9.30pm

Open all year round from Tuesday to Sunday lunchtime: noon-1.30pm/7pm-9pm
Closed on Saturday lunchtime

Saturday lunchtime, Sunday evening & Monday

late March, early April (2 weeks) & late October, early November (2 weeks)

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