Our brasserie is 50 m from the seafront and the museum, and can seat up to 40 guests in the restaurant and 60 in the outdoor area. Menu: Mussels and french fries, house special burgers, meat and fish dishes.
Culinary specialties
Prices
Menu: 13,90/20 €
Open for service
12pm-3pm/6.30pm-9.30pm
Opening time
Mid-February to mid-November