Our brasserie is 50 m from the seafront and the museum, and can seat up to 40 guests in the restaurant and 60 in the outdoor area. Menu: mussels and French fries, homemade burgers, meat and fish dishes.
Culinary specialties
Prices
Menu: 14/20 €
Open for service
noon-3pm/6.30pm-9.30pm
Opening time
Open all year
Annual closing
January, early February