Auberge le 49

Our head chef, Céline, is passionate about her work. And like all good chefs, she loves to work with the finest ingredients. Each season she selects the very best produce on the market. She prepares her dishes using locally produced vegetables, fish and prime cuts of meat. Her colourful and flavoursome cuisine is shaped by what she comes across, by the changing seasons and by her own inspiration.

Culinary specialties

  • Traditional


Menu: 16/42 €

Open for service


Opening time

Open all year

Weekly closing

Sunday and Monday

Annual closing


Spoken languages