1
Our creperie's speciality is the Galette Portaise made with scallops. In the brasserie, treat yourself to our delicious house special hamburgers.
Culinary specialties
Prices
Menu: 17.50/20.50€
Open for service
noon-2.30pm/6.30pm-9pm
Opening time
From February to December
Weekly closing
Wednesday and Thursday
Annual closing
30/12 > 02/02
