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Didier Robin and Hugo Gentil are passionate about cooking with Normandy farm produce. They work closely with the region's finest producers and the château's gardeners to select the best produce from the kitchen garden for their cuisine. The menus change with the seasons and offer gourmet 'land and sea' cuisine inspired by traditional and regional recipes.
Culinary specialties
Open for service
6.45pm-9.30pm
Opening time
01/03 > 01/12
Weekly closing
Sunday & Monday
Prices
Menu from 75€
