Fleur de Sel

Restaurant located in the fishing port of Port-en-Bessin, offering traditional cuisine based on local produce, with a wide choice of menus and à la carte dishes.

Culinary specialties

Traditional
Fish and seafood

Open for service

noon-2.30pm/6pm-9.30pm

Service guaranteed all year round until

9.30pm

Opening time

April to October: 7 days a week
November to March: every day except Friday

Weekly closing

Friday off-season

Annual closing

04/01 > 29/02

Prices

Menu : 24.50/29/39 €
Mussels: 19.50 €
Burger: 24.50 €
Scallops: 32 €
A la carte: around 25 €