5
Buckwheat galettes, or pancakes, (made from locally produced flour with no additives), and wheat crepes. Cider, apple juice, Pommeau and Calvados all sourced from local producers. All dishes are prepared on the premises.
Culinary specialties
Prices
Menu: 8,50/18 €
Open for service
10.30am-7pm (non-stop service from April to the end of October)
Opening time
Open all year round
Weekly closing
Sunday and Monday
