Pourquoi Pas

Buckwheat galettes, or pancakes, (made from locally produced flour with no additives), and wheat crepes. Cider, apple juice, Pommeau and Calvados all sourced from local producers. All dishes are prepared on the premises.

Culinary specialties

  • Crêperie


Menu: 8,50/18 €

Open for service

10.30am-7pm (non-stop service from April to the end of October)

Opening time

Open all year round

Weekly closing

Sunday and Monday

Spoken languages