3
Traditional, home-cooked cuisine. Menu prepared with fresh ingredients. New menu every week.
Culinary specialties
Open for service
noon-2.30pm/6.30pm-9.30pm
Opening time
Open all year
Weekly closing
Sunday and Monday
Annual closing
February
Prices
Menu: 25€
Starter, main course or main course dessert: 20.50€
Gourmet menu: 45€
Starter, main course or main course dessert: 20.50€
Gourmet menu: 45€