A traditional restaurant and local cuisine freshly prepared on the premises. The menu changes every week based on what's in season and available on the market.
Culinary specialties
Open for service
noon-2.30pm/6.30pm-9.30pm
Opening time
Open all year
Weekly closing
Sunday and Monday
Annual closing
February
Prices
Menu: 25€
Starter, main course or main course dessert: 20.50€
Gourmet menu: 45€
Starter, main course or main course dessert: 20.50€
Gourmet menu: 45€