Normandy cuisine, freshly prepared fish and chips, pizzas, burgers, boeuf bourguignon, escargots, rib steaks, and mussels and chips in season. Cuisine prepared on the premises using fresh ingredients.
Culinary specialties
Open for service
11.45am-2.30pm/6pm-10.15pm
Opening time
Open all year
Weekly closing
Sunday & Monday lunchtime in season - Sunday & Monday in the off season
Prices
Lunch menu: 18.90/26.90€
Dinner menu: from 39.90€
Dinner menu: from 39.90€
