Normandy cuisine, freshly prepared fish and chips, pizzas, burgers, boeuf bourguignon, escargots, rib steaks, and mussels and chips in season. Cuisine prepared on the premises using fresh ingredients.
Culinary specialties
Open for service
11.45am-2.30pm/6pm-10.15pm
Service guaranteed all year round until
10pm
Opening time
Open all year
Weekly closing
Sunday and Monday lunchtime in season - Sunday and Monday in the off season
Prices
Menu 15.90/25.90/38.90€